I've used color flow before... It always clumps or dries in the tiny #1 tip. I generally despise using it. I reread the instructions and I am required to sift the powdered sugar. Let me tell you, I hate sifting powdered sugar. Within seconds it gummed up my sifter, static caused it to fly all over the place... overall, a mess.
But it turned out perfect.
I used black as the outline and it's just not as pretty and puffy as the fill-in colors, but I think the design turned out pretty cool.
This is a 9" round cake. Chocolate with Peanut Butter Filling. Cream cheese frosting. All made from scratch. Oregon State Beavers logo.
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