I am going to attempt the Pinterest version of Dulce De Leche. Put a can of sweetened condensed milk in a crockpot on low for 8 hours. Completely submerged, label removed. After 8 hours, refrigerate until completely cool. At that point, you will have Dulce De Leche. A rich caramel sauce that is ideal for anything.
Just make sure the can stays under water the entire 8 hours. If it is not submerged, the can can explode.
Also, do not open the can while hot or warm, it will explode. If you want your sauce warmed, remove it from the can and microwave for a few seconds.
Do not allow children to do this, or be in the room when you open the can!
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