On November 16, I will be unveiling my last 3 flavors. After this, I'll only create new flavors for special occasions such as Christmas. These 3 flavors bring me up to 60 flavors. I have a hard time keeping them all in stock. So many flavors, not enough room. I now have access to a deep freeze, which is awesome because I can store almost twice as many cake pops in there over the upright freezers I own. I've got to go through and decide which flavors will be available always (such as Oreo!), which flavors will be special order (such as alcohol based Irish Cream), and which flavors will be only available during holidays (such as Pumpkin).
Ah, the exciting times of a cake pop maker.
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