Well, I had an event Saturday night. I sold 96 cake pops. I made over 600. I am on vacation from work this week, so I won't be making anymore pops until I run out. Thankfully they freeze well.
On a sad note, my long time boyfriend is moving away for a year to finish his bachelor's degree. I am extremely sad about it. He loves cookies, so I am currently baking cookies for his trip. He will be on the road for a couple days. I already miss him horribly.
Last night I made the classic chocolate chip cookies. I'll post my adapted recipe here. Makes the best fluffy cookies ever. Today, I'm making snickerdoodles.
I love snickerdoodles. I hope they make it on the road.
Michele's Fluffy Chocolate Chip Cookies
Follow the classic Nestle Toll House recipe or any other chocolate chip recipe with the following adaptations:
Reduce butter to 3/4 cup.
Increase Vanilla to 2 teaspoons
Add 1/4 cup extra flour
Bake as directed.
The recipe is slightly dryer and causes the cookies to puff up more rather than spread out. There's nothing worse than a chocolate chip cookie that's so thin the chocolate chips stick out.
Enjoy!
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