Regardless of the heat, I must begin baking again. First, I have some brownies to make for my sweetheart. He moved away for a year to finish college, and I had to stay behind to continue my college career. So, I want to send him some brownies.
I've also run pretty low on cake pops. I'm out of two flavors, and I'm nearly out of others. Time to begin making more. Also, I've noticed the longer the cake pops stay in the freezer, the softer the chocolate is when they thaw.
Dang, they still taste great!
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