I attempted making the refried beans again, using the recipe I made up. Still really tasty... except, I put way too much salt in them. So much that it burns my tongue. Of course, I'm not a big salt eater anyway, so to most people it's probably perfect.
Tomorrow I will make another pot of beans and make them up without the salt, then mix them to counter the extreme amount of salt in the first batch.
This time I used black beans. They are a little sweeter tasting, once I get past the salt.
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