I am about to attempt my first ever pound cake. Not only is it my first ever, it is also my first ever pound cake... from scratch.
I have an order in 3 weeks for a Mater cake in Strawberry. Regular strawberry cake is too moist and crumbly for carving, so I have to find a great tasting recipe for a strawberry pound cake that is firm, but not dry.
Found a Paula Deen recipe. I shall try it... now.
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