Today, I will attempt covering a cake in Ivory colored Fondant, then placing a Fleur de Lis design along the side. I say attempt because I have never done this before and I have a wedding cake order for next Saturday. So, tomorrow, I will make a 6" two layer cake, fill it with homemade champagne filling, cover it in fondant, and try the decorations.
Then, Monday, the real work will begin. If my cake tomorrow is a success, I will be ready to go. If it is a failure, I will try again.
Thankfully, I live next to three young men who enjoy my cakes. And cookies, and pies, and cake pops, and any other sweet I may choose to make.
Wish me luck and photos will be posted as the successes (or failures) ensue.
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