I have just pulled the first 6" layer out of the oven... And didn't check for doneness. It wasn't quite there, but it only fell a little. It's done now. Lesson learned... Make sure to bake the cake at a much lower temperature and for a lot longer.
Wedding Cake Success Number One:
The champagne filling is nice and thick, and tastes pretty darn good without the champagne flavoring. We'll see how it does once that is added. Pretty tasty though.
Keep you posted!
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